You can buy self rising flour in the store but if you run out or want to make it yourself, it’s super easy.
Self Rising Flour Ingredients:
- 1 cup of flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
Whisk ingredients together, store leftovers in a well sealed container, in a cool, dry cabinet – up to 4-6 months.
Double or triple as needed.
