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September is Blueberry Popsicle month!
Apparently September is Blueberry Popsicles Month. Who knew? But any excuse to create a tasty treat with this delicious fruit is fine by me. We still have some warm days ahead of us, even though September is finally here. Check out some of these popsicle ideas to try at home.
Berry Lemonade Popsicles – First Year Blog uses Country Time Lemonade starter and then adds whole blueberries and strawberry slices for big chunks of fun in these Berry Lemonade Popsicles.
Blueberry Popsicles – Design Love Fest features simple Blueberry Popsicles that uses blueberries and milk with a little added sweetener and flavoring, plus basil leaves for something a little different. Verysarie (Sarah Ehlinger) shares a similar version on Stellar that she calls Matcha Pops. They specifically use coconut milk with the blueberries and basil.
Blueberries and Cream Popsicle – A Simple Pantry uses just blueberries and whipping cream, with a little bit of water and sugar for pureeing the blueberries, to make these Blueberries and Cream Popsicles.
Blueberry-Lemon Popsicles – Will Cook for Smiles makes really easy Blueberry-Lemon Popsicles using only those fruits, plus some honey for keeping it a little sweet. It’s very easy to mix them in the food processor and then freeze them in the molds!
Blueberry-Strawberry Popsicles – Make a smoothie out of blueberries, strawberries, vanilla yogurt, and orange juice, with a bit of sugar for sweetener and ice cubes. Glue Sticks and Gumdrops has a quick and easy recipe for whipping up this blueberry-strawberry smoothie to both freeze and enjoy as a drink!
Blueberry Pomegranate Popsicles – Gimme Some Oven blends together POM pomegranate juice, blueberries, and Greek yogurt for these super easy Blueberry Pomegranate Popsicles that only take a moment to make before popping them into the freezer.
Pineapple-Blueberry Popsicle – Our Thrifty Ideas makes these easy three-ingredient popsicles in resusable baggies that kids will love to squeeze again and again! Healthy 3-Ingredient Popsicles uses blueberries, pineapple, and water, with a touch of honey, if needed. Simple and guilt-free!
Watermelon-Berry Popsicles – Food Fun Family purees watermelon, berries, and lime juice to create these refreshing Watermelon-Berry Popsicles at home. Sugar is optional and not always necessary.
3-Ingredient Blueberry Yogurt Swirl Popsicles – Sally’s Baking Addiction found that she likes to puree blueberries, add a touch of sweetener (agave or honey), and then lightly blend it into vanilla yogurt for a pretty effect in her Blueberry Yogurt Swirl Popsicles. Another super easy and tasty recipe! She has also tried a variety of other fruits, using the same method, so get creative and enjoy!
Coconut-Blueberry Smash Popsicles – Wallflower Kitchen accommodates those who are dairy-free, vegan, gluten-free, nut-free, and soy-free with these Coconut-Blueberry Smash Popsicles that are mainly made out of blueberries and coconut milk. Just a little added sweetener and flavor makes these a delectable treat.
Spinach-Blueberry Yogurt Popsicles – Sneak in some veggies when you make Soap Queen’s Spinach-Blueberry Yogurt Popsicles. They also have some banana in there, so it is very similar to having a smoothie.
Blueberry Popsicles With Purple Sweet Potato – Sweet potatoes aren’t something you usually think of when you think of popsicles and ice cream. Anna Banana found a way to incorporate them into Blueberry Popsicles, based on a Purple Sweet Potato Ice Cream recipe she had found. Coconut cream and almond milk contribute to the unique flavor.
Blueberry Maple Lavender Popsicles – A Daily Something takes roasted blueberries drizzled with maple syrup, a simple syrup made from maple and lavender, and adds in some yogurt layers for these Blueberry Maple Lavender Popsicles. These are definitely something you won’t find in the stores, but can make with local ingredients!
Blueberry Frozen Custard Pops – Make a creamy custard out of heavy whipping cream and throw in a blueberry sauce. Simply Gloria has easy-to-follow instructions on how to create these Blueberry Frozen Custard Pops from scratch using just a handful of ingredients.
Best Blueberry Popsicles – Have some extra time on hand? You can try these layered treats, dubbed the Best Blueberry Popsicles by Paper & Stitch. Each layer consists of a different flavor of lemonade, with blueberries suspended within. Change up the order of the layers for more flavorful fun!
Red, White, and Blueberry Popsicles – If you have even more time and want to be a little patriotic, try the Red, White, and Blueberry Popsicles by The View From Great Island, which uses blueberries, raspberries, and vanilla yogurt to create layers that resemble the American flag.
Blueberry Cheesecake Popsicles – If you love the taste of cheesecake, try Jo and Sue’s Blueberry Cheesecake Popsicles that use cream cheese, whipped topping, and icing sugar to sweeten the blueberries. Make them into bites by freezing them in the ice cube tray instead of popsicles molds.
Vegan Blueberry Pie Popsicles – If you love blueberry pie, you will love the Vegan Blueberry Pie Popsicles from Will Frolic for Food. Spices mixed with dried and frozen blueberries plus a little granola mixed in, give you that homemade pie flavor with less of the guilt.
Almond Butter Blueberry Popsicles Dipped in Chocolate, Sesame Seeds, and Almonds – Get a short history lesson from What’s For Lunch Honey as you learn how to make Almond Butter Blueberry Popsicles that you can then dip in chocolate and toppings for a sort of sundae on a stick!
