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My oldest daughter has always loved doing variations of pretzel food crafts since she has been very little. We usually do them around holidays so this year we decided to bunny butt pretzels just in time for Easter!
How to make bunny butt pretzels:
Take the pretzels and evenly place them onto the cookie sheet
Place a white melting wafer in the center.
Place sheet into the oven for 3 minutes to lightly melt the wafer
Using your fingers lightly smash the marshmallow and then place in the top center of the chocolate.
Add the bunny feet
Let sit o the tray for 30 minutes for chocolate to harden back up.
Print out your own copy of the Bunny Butt Pretzels Recipe
Bunny Butt Pretzels
Adorable and yummy all at the same time!
Ingredients
- 24 mini pretzels
- 24 mini pink marshmallows
- 48 mini bunny feet icing transfers
- 1 cookie sheet
- 1 sheet of parchment paper
Instructions
- preheat oven to 350
- Take the pretzels and evenly place them onto the cookie sheet
- Place a white melting wafer in the center
- Place sheet into the oven for 3 minutes to lightly melt the wafer
- Using your fingers lightly smash the marshmallow and then place in the top center of the chocolate
- Add the bunny feet
- Let sit o the tray for 30 minutes for chocolate to harden back up
- Enjoy!
Courses dessert
Cuisine food craft
