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Wake up a boring pork chop meal with a bit of spice and some fresh herbs with this chipotle cast iron pork. Your family will definitely ask to have this recipe put in the meal rotation.
Chipotle Cast Iron Pork Chops
Even though I myself can’t eat pork chops that doesn’t stop my family! The husband and the kids love heat, so this meal is a favorite.
Chipotle Cast Iron Pork Meal
Wake up a boring pork chop meal with a bit of spice and some fresh herbs with this chipotle cast iron pork. Your family will definitely ask to have this recipe put in the meal rotation.
Ingredients
- 4 Center cut Pork chops
- 3 cups Mini Peppers
- 4 Large Idaho Potatoes
- 2 cups Mini tomatoes
- Chipotle seasoning
- Salt and pepper
- Olive oil
Instructions
- In a large bowl add your center cut pork and evenly coat with chipotle seasoning, salt and pepper and place in your refrigerator for 2 hours to marinate
- In cast iron skillet add 3 tbsp. of olive oil and place on your stovetop at medium heat to high heat.
- Once the oil is bubbling add your center cut pork chops cook on high for 4 minutes until it's a light crispy then rotate and cook for another 4 minutes.
- Now reduce your heat to medium and cook on both sides for an additional 3 minutes each to ensure it's completely cooked it will look white no longer a clear look to it
- Pull the pork out of the pan and place to the side
- Slice your potatoes skin on in round circles about 1/4 inch in thickness
- Slice your Peppers by trimming the ends and slicing in the center remove the seeds
- Add your peppers and potatoes to the pan with your and saute' for 12 minutes on medium heat - stirring often
- Now add your tomatoes and continue to sauté' for another 5 minutes
- Turn off your heat on your stovetop and place the pork back in the skillet.
- Garnish with Parsley
