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This recipe is very similar to the one I make minus the onions cuz the kids aren’t fans, but I can never lose when I bring these to parties. Always a hit. Try it. You’ll like it. Really.
Party Pinwheels via @allrecipes
By: MADDIES MOM
“A must have at holiday parties. Easily prepared and delicious!”
Cooking Level: Intermediate
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
2 Hrs 20 Min
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 green onions, minced
- 4 (12 inch) flour tortillas
- 1/2 cup red bell pepper, diced
- 1/2 cup diced celery
- 1 (2 ounce) can sliced black olives
- 1/2 cup shredded Cheddar cheese
Directions
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you’d like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutritional Information
Amount Per Serving Calories: 229 | Total Fat: 14.5g | Cholesterol: 37mg
featured image courtesy of biggitybarnes.com
