Instructions

Dough Directions

• Split the pie crust into 5 parts
• Roll the dough in your hands to shape a ball
• Then add a color to each part and work the color into the dough with your hands
• Roll the dough into long strips onto a cutting board or a baking pan covered with parchment.
• Lay all of the colors next to each other
• Use a rolling pin, roll the crust out into a rectangle or square
• Cut into squares or rectangles, 2 for 1 pastry tart
• Take one side and add a scoop of your filling.
• Lay the other side on top and take a fork to seal the tart.
• Place onto the cookie sheet covered with parchment paper and bake for 10-12 minutes or until golden brown and not doughy.

Icing Directions 

• Combine all ingredients except the sprinkles into a standing mixer
• Mix until soft peaks form
• Scoop some icing into the disposable piping bag
• Pipe some frosting on top of the tarts and sprinkle some of the confetti sprinkles on top
• Let sit to dry for an hour before enjoying